Wednesday, June 3, 2009

My cookies on Cookie

The lovely Cookie Magazine posted my '5 Tips of what to do with sugar cookies' on their food blog, "One Little Bite". Just some ways to think outside of the cookie cutter...

Organic and Chic: Cookie Creations from Sarah Magid


To celebrate today's release of her cookbook Organic and Chic (Morrow), dessert afficionado Sarah Magid shares fun tricks and tips for entertaining kids using this simple and delicious cookie-dough recipe.

Clyde's Sugar-Cookie Dough

3 sticks organic unsalted butter, softened
2 cups organic cane sugar
2 organic eggs
2 tablespoons vanilla extract
1/2 teaspoon salt
4 cups organic all-purpose flour, sifted

1. In standing mixer fitted with the paddle attachment, cream the butter and sugar until creamy and fluffy, 3 to 5 minutes, scraping down the sides of the bowl every so often.

2. With the mixer on low speed, add the eggs one at a time, beating until incorporated. Add the vanilla and salt. Slowly add the flour, beating until combined. Scrape down the sides of the bowl.

3. Dough is now ready to be used according to each recipe (see below).

1. Cookie beads: an homage to the candy necklace

You will need one batch of cookie dough; food coloring; something sharp to make holes, such as a skewer or toothpick; milk for brushing; and ribbon or yarn.

Tear off handfuls of dough and tint each one a different color. Separate each chunk of colored dough into smaller pieces, and roll them into 1/2-inch to 1-inch balls. Let them chill for 20 minutes on a baking sheet lined with parchment paper. Heat the oven to 350° F while the dough chills. Once the balls are chilled, use a skewer to pierce a hole all the way through, making sure the holes are large enough for a string to fit through. Use a pastry brush to brush milk onto the beads. Bake them for 10 to 12 minutes, being careful not to allow them to brown. While they cool, wrap a piece of tape around the end of a the yarn or ribbon, and use this as the needle to string the beads. Tie the ends into a large bow to make a bracelet or necklace.

2. Psychedelic cookie puzzle: for little free spirits

You will need one batch of the cookie dough, food coloring, and a parent who knows how to use a knife.


Tear off handfuls of dough and tint each one a different color. Then mix them together, swirling together the pieces of colored dough until the whole thing resembles a tie-dye T-shirt. Roll out the dough to 1/4-inch to 1/2-inch thick. Heat the oven to 350° and let the dough chill in the refrigerator for 20 minutes. Then place a small square or circlular plate on top of the dough, and using a sharp knife, cut out around the plate. Repeat until there's no more dough. These will make each child's individual puzzle base. Using the knife, carve lines into the dough to make puzzle "pieces," cutting all the way through to the cookie sheet, but keeping the entire shape together. Bake for 10 to 12 minutes, then let them cool.

3. Cookie pop faces: a fun birthday-party activity

You will need one batch of cookie dough; lollipop or Popsicle sticks; candy glue (recipe below); and about 1 cup each of dried coconut, raisins, fruit roll-ups, chocolate chips, and pretzels.


For the candy glue:

1 cup organic powdered sugar
2 tablespoons organic heavy cream
1 teaspoon vanilla extract

1. Sift the sugar into a small bowl.

2. Add the vanilla and cream, and whisk everything together until it has a gluelike consistency.

Roll out the dough until it's 1/2-inch thick. Heat the oven to 350° F, and let the dough chill in the refrigerator. Using a circle cookie-cutter or a drinking glass, cut out circles and place them on a parchment-lined baking sheet. Place them about 1/2" to an 1" inside each circle to make the cookie pop. If dough breaks as you do this, use your hands to smooth it out. Bake until the cookies are light brown, about 11 minutes. Once cool, allow the children to use the candy glue to attach dried coconut (hair), raisins or chocolate chips (eyes), cashew nuts cut in half (for a nose, or if no nuts are allowed, you can use a piece of a pretzel stick), and thin slices of fruit roll-up for a mouth.

4. Friendship cookies: These are especially sweet for a play date.
You will need one batch of the cookie dough, food coloring, milk, and an adult who can use a knife.


Tint the dough with pink food coloring, roll to 1/2-inch thick, and let it chill in refrigerator while the oven preheats to 350° F. Using a large heart-shape or circular cutter, cut the dough out, then move the cookies to a new piece of parchment paper on a baking sheet. Use a knife to cut a zig zag line down the center. Then, use a toothpick to prick the words best friends across each cookie. In a small bowl, mix together about 1/2 cup milk and some food coloring. Using a pastry brush, paint the cookies with the tinted milk to give them a glossy finish. Bake them until they're lightly browned, about 11 minutes.

5. Sugar-cookie pretzels: a perfectly crunchy sweet cookie

You will need one batch of the cookie dough, food coloring, and colored sugar crystals.

Using a tablespoon, divide the dough into pieces. Make each chunk of dough into a long, snakelike piece, about 4 inches long. Take the ends and loop them over each other to resemble a pretzel. Lie the pretzels on a parchment-lined baking sheet, and chill them for 15 minutes while the oven preheats to 350° F. Using a pastry brush or paintbrush, cover the pretzels with milk, then sprinkle sugar on top. Bake them for 13 minutes, until they're lightly browned.

June 02, 2009


  1. Hi Sarah,
    A quick question if you have time... how much is 1 'stick' of butter? I am not familiar with the term... Maybe it's called something else in Australia?

    As usual, adoring your site, a lovely trip for my imagination X

  2. Hi Virginia! Thanks for your comment. 1 stick of butter is equal to 4 ounces. Cant wait until the US switches to metric system, it will unite the world wide bakers! Enjoy! Sarah

  3. thank you so much Sarah :)
    And yes... it will be a great day!
    (amused me that although my scales have ounces as well as grams you never see 'stick') ;)

  4. Where do you find organic, or even natural, food coloring?